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Cannellini, sausage and tomato

Cannellini, sausage and tomato

 



Ingredients:
 
  • 3 thick slices of tuscan bread
  • 250g of cooked cannellini beans
  • 2 large ripe tomatoes
  • 2 sausages
  • salt
  • olive oil
  • rosemary
 
Procedure:
 

1. On a low heat lightly cook the rosemary until soft.
2. Add the beans and simmer for 10 minutes.
3. Remove the rosemary and crush the beans with the back of a folk.
4. Remove the sausage from the skin and break into small pieces and grill until cooked/slightly brown.
5. Dice the tomatoes and add oil and salt.
6. Toast the bread and top with the crushed beans, diced tomatoes and the sausage.