Bookmark and Share
A Philosophy of life
  • video
    An essence of our Home in Tuscany! 
  • img4
    register to owners' experiences, information pages and details on how to arrange a Discovery Visit
  • home-last
    Click on the links to open our most recent newsletters.

Cannellini, sausage and tomato

Cannellini, sausage and tomato

 



Ingredients:
 
  • 3 thick slices of tuscan bread
  • 250g of cooked cannellini beans
  • 2 large ripe tomatoes
  • 2 sausages
  • salt
  • olive oil
  • rosemary
 
Procedure:
 

1. On a low heat lightly cook the rosemary until soft.
2. Add the beans and simmer for 10 minutes.
3. Remove the rosemary and crush the beans with the back of a folk.
4. Remove the sausage from the skin and break into small pieces and grill until cooked/slightly brown.
5. Dice the tomatoes and add oil and salt.
6. Toast the bread and top with the crushed beans, diced tomatoes and the sausage.

Subscribe Now
Please enter your name and email address to received our monthly Tuscan-themed Newsletters.
Your Information will never be shared with any third party.