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Ice Cream Roll

Ice Cream Roll

 



Ingredients for the biscuit dough:

  • 5 eggs (3 whole and 2 yolks)
  • 100g of sugar
  • 100g of flour 00
  • 50g butter
  • A few drops of vanilla extract
  • A pinch of salt

For the stuffing
– Ice cream of your choice

Procedure:
1 Mix the eggs, sugar and vanilla at maximum speed for approx.. 5 until it gets frothy, with a spatula, add the salt, melted butter and flour and mix together.
2 Line a baking sheet with parchment paper, pour in the mixture, forming a smooth even layer with the help of a spatula.
3 Bake in preheated oven x 7/8 minutes at 200 degrees.
4 When it is cooked, turn it on a damp towel, remove the parchment paper, sprinkle with sugar and roll the dough over itself along with the cloth that will prevent the dough from sticking.
5 Let stand in a cool place x 30 minutes
6 When the cookie dough is ready, remove the towel and add a layer of your chosen ice cream and roll, store in the freezer and slice when required.

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