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Tonno del Chianti

Tonno del Chianti

 



Ingredients
– 1 kg of pork loin
– 1 ltr white wine (good quality)
– 1 ltr water
– 4 bay leaves
– 10 pepper beans
– 1 kg sea salt
– 1/2 lt olive oil
– 1 carrot
– 1 onion
– 1 stick of celery

Method
1 Put the meat in salt for 3 days, draining the water from time to time.
2 On the third day remove it from the salt, wash it and dry it well.
3 Place the meat in a pot, add the onion, carrot, celery, water and wine and simmer for 5 hours.
4 Once it has been cooked let it cool well (ideally over night) then remove it, dry it again and break it apart with your hands.
5 Place in a glass jar, adding pepper and bay leaves, cover completely with oil, close and store in a refrigerator for a few days.
6 I leave it x 5/6 days, then open it and serve it with cannellini beans and fresh onion.