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For those of you who haven’t yet visited Borgo di Vagli and for those who had the enjoyment of experiencing Dina’s mouth-watering casalinga cuisine in the Hamlet’s trattoria I’ cche c’é c’é, in each newsletter we continue to highlight one of Dina’s popular recipes for you to try at home, this month we highlight her Il soufflé di cavolo nero su fonduta di pecorino.
Ingredients
For the soufflé
For the sauce
Preparation
For the sauce
Buon appetito!