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Ingredients for 6 portions:
1) Boil the broad beans for 10 minutes and prepare small cubes of prosciutto.
2) Beat the eggs in a bowl with salt and pepper until you reach a smooth consistency.
3) Pour a spoonful of olive oil in a non stick pan and add the egg mix.
4) Cook for 5-8 minutes on a low heat.
5) Sprinkle some boiled broad beans and the cubed prosciutto on top of the egg (omlette). Fold the omelette in two and leave it to cook for another couple of minutes.
6) Slice and serve warm.