500 gr of fruit yogurt (when possible, try to use the same fruit yogurt as the topping)
250 gr of mascarpone
200 gr pavesini biscuits
Seasonal fresh fruit
Method:
1. Mix the yogurt with the mascarpone adding a few pieces of the fruit.
2. In layers, add the Pavesini and yogurt/mascapone mix.
3. Finally decorate the top with the fresh fruit of your choice.
4. Leave to rest in the fridge for 4 hours.
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