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Lemon mousse

Lemon mousse


Ingredients for 4 people

  • 2 organic lemons
  • 2 egg whites
  • 4 tablespoons lemon jam
  • 100 ml of fresh cream
  • 8 mint leaves
  • Salt

1 Wash the lemons and cut them lengthwise, forming a small boat and remove them from the pulp.
2 Beat the egg whites until stiff and add a pinch of salt, then sugar and continue beating the mixture.
3 Finally add the lemon jam.
4 Whip the cream in a bowl and add the beaten egg whites mixture.
5 Distribute the mixture in the lemon mousse, then decorate with the mint leaves.

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