Ingredients for 4 people

• 2 organic lemons
• 2 egg whites
• 4 tablespoons lemon jam
• 100 ml of fresh cream
• 8 mint leaves
• Salt

Preparation
1 Wash the lemons and cut them lengthwise, forming a small boat and remove them from the pulp.
2 Beat the egg whites until stiff and add a pinch of salt, then sugar and continue beating the mixture.
3 Finally add the lemon jam.
4 Whip the cream in a bowl and add the beaten egg whites mixture.
5 Distribute the mixture in the lemon mousse, then decorate with the mint leaves.