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For those of you who haven’t yet visited Borgo di Vagli and for those who had the enjoyment of experiencing Dina’s mouth-watering casalinga cuisine in the Hamlet’s trattoria I’ cche c’é c’é, in each newsletter we continue to highlight one of Dina’s popular recipes for you to try at home, this month we highlight her Raviolini in Capon Broth, her signature Saturday evening pasta dish.
Ingredients
For the dough
For the filling
For the filling
Method
Buon appetito!