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Nespolino Liquor

Nespolino - Nespolino Liquor


  • 1 lt of pure alcohol 90% volume
  • 200 gr of medlar (fruit)
  • 300 gr of medlar stones
  • 700 gr of sugar
  • 1 lt of water

Cut the fruit into pieces and crush the stone with a mortar and pestle. Place the pulp with 1 litre of pure alcohol in an airtight jar and leave in a dark place for 2 weeks, remembering to shake it now and then. 

After 15 days, prepare 1 litre of tepid water and add 700 grams of sugar to create a sort of syrup. Pour it into the jar with the other ingredients and after another couple of weeks filter the content, chill and enjoy in a responsible manner!

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