Ingredients for 4 people

Tagliatelle

• 150gr semolina
• 150gr plain flour
• 4 egg yolks
• 1 generous pinch of saffron

Sauce

• 400g of pork sausage
• 60g onion
• 2 cloves garlic
• 4 tablespoons dry white wine
• 1 teaspoon of saffron
• 300g cottage cheese
• Ricotta cheese
• Parmesan cheese
• 100 gr of broth
• 30 grams of extra virgin olive oil
• salt, pepper

Preparation:

Tagliatelle noodles

Mix all of the ingredients to form a smooth dough, cover with a damp cloth and place in the refrigerator for 60 minutes. Roll it out evenly but not too thin, then let it dry a little. Roll the dough and cut into noodles.

Sauce
1 Deskin the sausage and break into small pieces and fry with the garlic and onion until slightly brown and add the wine and cook for 10 minutes.
2 Dilute the saffron in half a cup of hot broth and add the cottage cheese; stir, add salt and pepper and stir in the oil.
3 Cook the noodles in boiling salted water until al dente and drain. Add the sauce.
4 Stir in the ricotta and parmesan cheese.
5 Serve with a sprinkling of chopped parsley.