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Ingredients for 4 people
Tagliatelle
Sauce
Preparation:
Tagliatelle noodles
Mix all of the ingredients to form a smooth dough, cover with a damp cloth and place in the refrigerator for 60 minutes. Roll it out evenly but not too thin, then let it dry a little. Roll the dough and cut into noodles.
Sauce
1 Deskin the sausage and break into small pieces and fry with the garlic and onion until slightly brown and add the wine and cook for 10 minutes.
2 Dilute the saffron in half a cup of hot broth and add the cottage cheese; stir, add salt and pepper and stir in the oil.
3 Cook the noodles in boiling salted water until al dente and drain. Add the sauce.
4 Stir in the ricotta and parmesan cheese.
5 Serve with a sprinkling of chopped parsley.